Rubio's Coastal Grill
About
- 4.5 ( 13 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 21:00 |
Tuesday | 10:00 - 21:00 |
Wednesday | 10:00 - 21:00 |
Thursday | 10:00 - 21:00 |
Friday | 10:00 - 22:00 |
Saturday | 10:00 - 21:00 |
Sunday | 10:30 - 21:00 |
Cuisines
- 🍟 Fast Food
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Alfred Endozo
Every time we visit this location, we're welcomed with smiling faces and wonderful smells. Tonight, we're trying some of the new menu items! Looks and smells great!
Lexi S
Food was fresh, service was just okay. The original fish taco is amazing! Facility is nice and clean and played great music.
Shane Wong
We ordered the classic shrimp burritos and fish taco especial... It was very good 😎
Questions & Answers
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